Thank you for pre-ordering and RSVPing for meals and special events. Please note that all current COVID-19 requirements for food service, dining, and meetings will be followed.

The deadline to order ALL meals is Wednesday, September 15!

Please note that all times are approximate, based on judging completion each day.

Click the appropriate button for the item you want. Please remember to go to the CART on the right side of the page and click CHECKOUT. You’ll then be able to input your information, including quantities. You have to complete this process even if there is no charge for the item.

If you wish to order by mail and pay by check, click here to download the order form.

Items on this page are:

• 2021 Show Catalog Order
• Iron Beagle Challenge
• Top 20 Showcase & Junior Showmanship Celebration Catalog Order
• Education Seminars
• CERF Clinic

• Daily Lunches
• Performance Welcome Reception
• Welcome Party
• AmBRNet Auction & Buffet
• Awards Dinner

We recommend that you pre-order the 2021 Show Catalog. There will be a limited number of unmarked catalogs available at the show for $25 each.

Pick up pre-paid, unmarked catalogs at the Show Secretary’s table. If you order a marked catalog, you may pick it up at the Secretary’s table after the show ends.

If you order catalogs to be mailed, please also select the Shipping button to pay $10 for shipping.

This Challenge seeks the top all-around Beagle using combined, weighted, scores from the companion and performance events offered. Any Beagle entered in at least two classes of a minimum of five different sports can be included. For 2021, the sports to choose from are: Agility, Rally, Obedience, Scent Work and FastCAT. The more classes you enter, the more points you may accumulate!

There is NO separate entry fee required.

Presentation of the Challenge Winner will be awarded after the scoring is complete.

If you have questions, please contact Amanda Stipe.

Monday evening, September 27, time TBD

Please join us for our Top 20 Showcase and Junior Showmanship Celebration! There is no charge to attend and no RSVP required, so please join us to celebrate these wonderful beagles and handlers.

The Juniors are included in the Top 20 catalog in a special section.

Our theme for the evening is Red, White, and Blue! Feel free to dress appropriately!

Tuesday afternoon, September 28, Times TBD

NOTE: Seminars will take place in person AND online, via Zoom. The Zoom will be provided. You don’t have to be at the National to virtually attend! You do have to register to get the Zoom link.

Rick Kesler, DVM

Dr. Kesler has nearly thirty years of experience as a practicing veterinarian and has a special interest in reproduction. As a former breeder and current Scientific Services Veterinarian at Royal Canin, he is actively engaged with the breeder community and continues to share his knowledge by speaking at education seminars across the country. Dr. Kesler works directly with breeders and pet owners on a daily basis to consult on kennel management, nutrition and reproduction techniques. His passions include neonatology and educating breeders on how to reduce the incidence of brucellosis.

This seminar is presented by Royal Canin and will include a raffle. There is no charge to attend.

Breeder Seminar

We have a wonderful and diverse panel to educate us on the standard as well as how to pick the keeper in your litters.

Our panelists are Brett Sprout, Lori Norman, Jon Woodring, and John Shaw.

If you have specific questions you want to make sure the panel discusses, please send them to Deb Wigal.

Tuesday, September 28

CERF Exams will be provided by William Greentree, DVM, DACVO, Board Certified Veterinary Ophthalmologist.

$35 cash only, no checks, no card.

Eye drops will need to be administered at least 10 minutes before your appointment and will last 3-4 hours. Appointments run every 10 minutes from 9:00 am – 3:00 pm.

Click here to register.

Registration info:

1) Click the above link to register.

2) Review the options listed and choose the spot(s) you like.

3) Sign up! It’s Easy – you will NOT need to register an account or keep a password on SignUp.com.

Note: SignUp.com does not share your email address with anyone. If you prefer not to use your email address, please contact me and I can sign you up manually.

Meals

Must be ordered by Wednesday, September 15

A limited number of walk-up meals will be available each day. First come, first serve.

If you have any dietary restrictions, please let us know.

Hospitality Room

This year, our Hospitality Room will be in the Conference Center. It will be open in the mornings for breakfast items, and at lunch. We’ll be asking for volunteers to help man the room.

Thank you to everyone who purchased raffle tickets! Due to these efforts, $8 of the $18 lunches is underwritten by NBC, making the cost per person just $10 per lunch.

Special Offer! If you order 2 or more lunches during the Performance events on Saturday or Sunday, you’ll receive a $2.50 discount on each meal. If you order 4 or more lunches during the week (Monday – Thursday), you’ll receive a $2.50 discount on each meal. The discount ONLY applies to pre-ordered lunches.

Lunches will be available for pickup daily 11:00 a.m. – 2:00 p.m., in the Hospitality Suite.

Boxed lunches include:

• Sandwich – Smoked Turkey Breast Hoagie or Italian Hoagie
• Pasta Salad
• Pickle Spear
• Fresh Baked Cookie
• Bottle of Water or Soft Drink

Salad lunches include:

• Chicken Caesar Salad
• Dressing
• Dinner Roll
• Fresh Baked Cookie
• Bottle of Water or Soft Drink

Contact Barb Sherer if you would like to request a vegetarian option for the salad.

Saturday evening, September 25, 5:30 cash bar, 6:00 buffet

The Performance Welcome Reception is available for those involved in our performance activities. Everyone is welcome to attend the Performance Parade later in the evening,

This event is sponsored by NBC and also through fundraising efforts by the show. There is NO CHARGE to attend. HOWEVER PREREGISTRATION IS HIGHLY RECOMMENDED SO WE CAN GET AN ACCURATE COUNT. If the weather cooperates, the Welcome Party will be outdoors on a partially covered patio. It will take place BEFORE the Performance Parade.

The buffet will include:

• Fresh Crudités display
• Domestic/ Imported cheese display
• Bruschetta
• Phyllo wrapped Asparagus Asiago
• Pork Potstickers
• Barbecue Meatballs

A cash bar will be available.

Monday evening, September 27, 5:00 cash bar, 5:30 buffet

Join us for our Welcome Party on Monday! This event will take place BEFORE the Junior Showmanship Celebration and Top 20 Showcase.

This event is sponsored by NBC and also through fundraising efforts by the show. There is NO CHARGE to attend. HOWEVER PREREGISTRATION IS HIGHLY RECOMMENDED SO WE CAN GET AN ACCURATE COUNT.

Our theme for the evening is Red, White, and Blue! Feel free to dress appropriately!

The buffet will include:

• Fresh Crudités display
• Domestic/ Imported cheese display
• Bruschetta
• Phyllo wrapped Asparagus Asiago
• Pork Potstickers
• Barbecue Meatballs

A cash bar will be available.

Tuesday evening, September 28, 5:30 cash bar, 6:00 buffet

Join us to support this wonderful organization! There is no charge to attend the auction. However, there is a charge for the buffet. A portion of the meal charge will be donated to AmBRNet.

All American Buffet – Order deadline is Wednesday, September 15

Fresh Tossed Garden Salad, Fried Chicken, Top Round Beef au jus, Fried Catfish, Potato Salad, Green Beans with Redskin Potatoes, Spicy Fried Corn, Rolls and Butter, Apple Cobbler.

A cash bar will be available for all attendees.

Thursday evening, September 30, 5:30 cash bar, 6:00 dinner

Join us for our Annual Awards Dinner! The 2019 Annual Award Winners will be recognized, as well as the Judges’ Choice for Top 20. Our judge, Michael Faulkner, will also speak.

A cash bar will be available. The dinner will be plated meals, with several options. Dinner MUST be preordered!

Vegetarian Pasta– $30 each

Vegetarian penne pasta with parmesan cheese, served with house salad, chef’s vegetable, and bread sticks. Fresh brewed coffee, decaf coffee, herbal and iced teas.

Prime Rib au jus – $40 each

Slow roasted to a perfect medium and garnished with horseradish cream, served with rosemary herb redskin potatoes, green beans with shallots, house salad, rolls and butter. Fresh brewed coffee, decaf coffee, herbal and iced teas.

Bourbon Glazed Salmon – $40 each

Fresh-cut salmon steak marinated and char-grilled, served with a bourbon glaze, rosemary herb redskin potatoes, green beans with shallots, house salad, rolls and butter. Fresh brewed coffee, decaf coffee, herbal and iced teas.